royal jelly
- n.蜂王浆;王浆
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Effect of royal jelly on DNA synthesis of diploid cell in vitro
峰王浆对体外培养二倍体细胞的DNA合成作用
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Royal jelly is even more difficult to extract than propolis .
王浆比蜂胶更难于提取。
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You can buy a formulation containing royal jelly , pollen and vitamin C.
可以买一种含蜂王浆、花粉和维生素C的配方产品。
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Royal jelly is effective in treating nervous exhaustion .
蜂皇精治神经衰弱很有效。
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Study on the relationship between environmental control and royal jelly production
蜂王浆产量与温湿度关系的研究
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The Nutritional Value and the Health Care Function of Royal Jelly
蜂王浆的营养保健功能
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Advances in Using Royal Jelly to Improve Reproduction Performance of Animal
蜂王浆提高动物繁殖性能的研究进展
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Advance in Study on Components and Their Analytical Methods of Royal Jelly
蜂王浆成分及其分析方法研究进展
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A preliminary study of blood sugar reduction with royal jelly compound preparation
蜂王浆复方降血糖作用的初步研究
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Rapid Testing of the Water Content In Royal Jelly
蜂王浆水分含量的快速测定
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Study on the Preparation of One Kind of Glucose-lowering Royal Jelly Compound
一种蜂王浆复方降糖新制剂的研制
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The recent advances in quality index of freshness of royal jelly
蜂王浆新鲜度指标的研究进展
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Royal jelly is very high in protein and other essential nutrients .
蜂皇浆也含有大量的蛋白质和其它营养成分。
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Determination of Alcohol in Ginseng Royal Jelly Liquid by Gas Chromatography
气相色谱法测定出口人参蜂王浆口服液中乙醇含量
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Research Progress on Nutritional and Health-care Functions and Molecular Mechanism of Royal Jelly
蜂王浆的营养保健功能及分子机理研究进展
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Studies of the Pure Natural Royal Jelly Oral Liquid
纯天然蜂王浆口服液的研究
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Study on Small Active Molecule of Royal Jelly
蜂王浆中活性小分子物质的研究
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Study on the preparation of water-soluble royal jelly powder by enzymatic modification
酶改性蛋白制备水溶性蜂王浆的研究
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Research on Overall Assessment of Royal Jelly Freshness by FTIR Spectroscopy
FTIR光谱法整体评价蜂王浆新鲜度的研究
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Those four alleles may be the genetic markers for low royal jelly production .
这些位点的等位基因可能与蜂王浆产量有关。
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Application of HACCP on the process of royal jelly
HACCP在蜂王浆生产中的应用
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Influences of Feeding Lyophilized Royal Jelly on Immune Status in Mice
蜂王浆冻干粉对小鼠免疫功能的影响
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Flat culture medium was adopted to study the antibacterial action of bee royal jelly .
本文采用平板培养法研究蜂王浆的抗菌活性,发现新鲜蜂王浆对10种试验菌均有不同程度的抑制作用。
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Optimization of the Preparation Condition for Water Soluble Royal Jelly with Enzymatic Hydrolysis and Its Characteristics
水溶性蜂王浆酶法制备条件的优化及其特性的研究
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Effects of Active Components of Royal Jelly on Lipoidemia Decrease of Mice
蜂王浆中不同活性组分对大鼠降血脂效果影响
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Antioxidant Activities of Water Soluble Proteins in Royal Jelly and Their Hydrolysates
蜂王浆水溶性蛋白及其酶解产物的抗氧化活性
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Research on irradiation degradation the residual chloramphenicol in honey and royal jelly
辐射降解蜂蜜、蜂王浆中残留氯霉素的研究
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Progress on Synthesis of Royal Jelly Acid
化学合成蜂王酸研究进展述评
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Inhibitory Effect of Active Components of Royal Jelly on S180 Sarcoma Growth of Mice
蜂王浆不同组分对荷S180肿瘤小鼠免疫效果的影响
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Effect of Different Temperature and Humidity Conditions on Preservations of Honey and Royal Jelly
不同温度、湿度条件对蜂王浆及蜂蜜贮藏的影响